Sushi Chef II
$36,400–$41,600 year
On-site · Salem, New Hampshire, United States
Salem, New Hampshire, United StatesOn-siteFull Time$36,400–$41,600 yearMid LevelLicense Or CertificationUnknown
Type
Full Time
Level
Mid Level
Education
License Or Certification
Company size
Unknown
Job Summary
Sushi Chef II responsible for expert cutting, slicing, and filleting of fish and vegetables, preparing traditional sushi, maintaining food safety and high quality standards, reducing waste, leading kitchen operations at the sushi bar, ensuring excellent customer service, and upholding company guidelines for portion size, presentation, and cleanliness.
Required Qualifications
- Minimum of two years in the food service industry; sushi rolling experience required
- Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
- Ability to read, write and communicate in English
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
- Valid food handler’s license, with expert knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
- Encompass the company mission and core values
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