Sushi Chef II
On-siteSanta Clara, California, United States
Santa Clara, California, United StatesOn-siteFull TimeSenior LevelMasters DegreeMedium
Full TimeSenior LevelMasters DegreeMedium
Job Summary
Prepare traditional Japanese sushi rice, chop, slice, and fillet various fish and vegetables while adhering to established quality and portion guidelines. Inspect fruits, vegetables, and fish for quality, reporting sub-standard items to the STL, and sterilize all utensils and equipment before every use. Create rolls based on provided kiosk specifications, minimize waste through proper resource utilization, and maintain a clean environment to prevent food contamination. Greet customers to ensure they feel valued while working under pressure with sound judgment.
Required Qualifications
- Minimum of two years in the food service industry
- sushi rolling experience
- Excellent knife skills
- experienced in cutting large fish for sashimi & nigiri
- prepping vegetables for common sushi rolls & garnish
- Ability to read, write and communicate in English
- Demonstrated professionalism in front of the customers
- respect for co-workers and workplace at all times
- Valid food handler's license
- expert knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
- Encompass the company mission and core values
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