Sushi Chef II
$43,680–$47,840 year
On-siteNorth Bergen, New Jersey, United States
North Bergen, New Jersey, United StatesOn-siteFull Time$43,680–$47,840 yearSenior LevelMasters DegreeMedium
Full TimeSenior LevelMasters DegreeMedium
Job Summary
Prepare traditional Japanese sushi rice, chop, slice, and fillet various fish and vegetables while adhering to company guidelines on quality, portion size, and food safety. Inspect ingredients for quality, inform the STL of sub-standard items, and minimize waste through proper resource utilization. Maintain a clean, sterile work environment by sterilizing all utensils and reporting equipment issues to the manager. Greet and communicate with customers to ensure they feel valued. This role requires two years of food service experience, expert knife skills, and a valid food handler's license.
Required Qualifications
- Minimum of two years in the food service industry
- sushi rolling experience
- Excellent knife skills
- experienced in cutting large fish for sashimi & nigiri
- prepping vegetables for common sushi rolls & garnish
- Ability to read, write and communicate in English
- Demonstrated professionalism in front of the customers
- respect for co-workers and workplace at all times
- Valid food handler's license
- expert knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
- Encompass the company mission and core values
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