Sushi Chef
On-site · Columbus, Ohio, United States
Job Summary
Sushi Chef responsibilities include expertly cutting, slicing, and filleting various types of fish, preparing sushi dishes according to established quality and food safety guidelines, and maintaining a clean work environment. The role requires inspecting ingredient quality, managing inventory, sterilizing utensils, and accommodating customer special requests. Candidates need experience in upscale sushi environments, a valid food handler's license, and must work well under pressure while exhibiting exceptional customer service skills.
Required Qualifications
- High school diploma or GED.
- The ability to work under pressure.
- The ability to stand for long periods of time.
Desired Qualifications
- An associate's degree in culinary arts or American Culinary Federation (ACF) certification is preferred.
- Proven experience working in upscale sushi restaurants.
- Valid food handler's license.
- Sound knowledge of food safety regulations.
- Excellent time-management skills.
- Exceptional customer service skills.
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