Sushi Chef
$62,400–$70,720 year
On-siteKirkland, Washington, United States
Kirkland, Washington, United StatesOn-site$62,400–$70,720 yearSmall
Small
Job Summary
Prepare sushi bar menu items from vegetable prep through fish breakdown, nigiri, and sashimi, while coordinating incoming orders and engaging guests at the sushi bar. Progress through Roll, Front, and Wheel stations based on skill level, maintaining clean workstations and adhering to food safety standards in a fast-paced, high-volume environment. This opening team role begins in 2026 at Bamboo Sushi's new Kirkland location, offering full-time and part-time opportunities with competitive hourly wages, a tip pool, and clear advancement paths within the restaurant.
Required Qualifications
- Commitment to food safety, sanitation, and company standards
- Ability to maintain clean, organized, and efficient workstations
- Knowledge of proper food and product handling and storage
- Passion for continued education in Japanese cuisine and beverages
- Strong collaboration with BOH and FOH teams
- 1+ year in a high-volume and/or guest-facing food service environment
- 1–2 years of culinary experience or formal culinary education
Desired Qualifications
- Preferred Experience: 1+ year in a high-volume and/or guest-facing food service environment
- Sushi Chefs: 1–2 years of culinary experience or formal culinary education
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