Sushi Chef
On-site · Boston, Massachusetts, United States
Job Summary
Assist the Head Sushi Chef in planning and executing the sushi menu offerings, including recipe development, presentation, and quality control. Supervise and train sushi kitchen staff to ensure consistency and excellence in sushi preparation and presentation. Oversee sushi production during service periods, ensuring timely and accurate execution of orders and adherence to quality standards. Maintain inventory levels of sushi ingredients, seafood, and sushi bar supplies, and oversee ordering and receiving of fresh fish and other sushi-related products. Monitor the freshness and quality of sushi ingredients, including fish, seafood, rice, and vegetables, and ensure compliance with food safety and sanitation regulations. Assist in the creation and execution of seasonal sushi menus, special promotions, and sushi-themed events, and participate in menu tastings and evaluations. Assist in budgeting and cost control measures, including monitoring food costs, portion control, and inventory management. Our ideal candidate embodies our values and the following: a genuine love for culinary experiences & a passion for Japanese cuisine; team player in a large team; friendly, customer-oriented, and skilled at creating memorable dining experiences.
Required Qualifications
- 2+ years Sushi Sous Chef experience or senior sushi culinary position in a high-volume sushi restaurant or hospitality establishment
- Extensive knowledge and expertise in sushi preparation, sushi rice preparation, seafood handling, and sushi presentation techniques
- Must hold a valid health and safety certification as required by local regulations
- Ability to work flexibile hours, including evenings, weekends, and holidays, as required
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