Sushi Chef (3572)

Sushi Chef responsible for creating a range of sushi dishes (maki rolls, nigiri, sashimi), overseeing food preparation tasks including rice cooking, and collaborating with servers to meet guest needs and dietary restrictions. You will track inventory levels and order supplies, uphold strict cleanliness and hygiene standards, and contribute to maintaining a top sushi destination reputation in Utah. Proficiency in Japanese culinary techniques and the ability to work during the restaurant’s operating hours are required. This is a full-time role based in Salt Lake City, Utah, with shifts during day, evening, and weekend hours.