Sushi Chef - $1,250 Sign-On Bonus - Uchi Austin
$52,000–$52,000 year
On-siteAustin, Texas, United States
Job Summary
Prepare and present sushi with precision, consistency, and respect for quality standards while maintaining exceptional food quality, cleanliness, and attention to detail every shift. Mentor and support fellow Sushi Chefs to foster a positive, team-first culture and help uphold culinary excellence in a fast-paced, high-volume scratch kitchen. This role offers an average of $25 per hour plus tips, with a $1,250 sign-on bonus payable after 90 days of training. Candidates must be experienced in high-volume sushi preparation and passionate about hospitality and craftsmanship. Join Hai Hospitality's award-winning restaurant group in Austin, Texas, where career advancement is the expectation and employees work alongside talented culinarians in a collaborative environment.
Required Qualifications
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
Desired Qualifications
- Experienced preparing sushi in a high-volume restaurant
- Passionate about hospitality, craftsmanship, and creating memorable guest experiences
- Committed to continuous learning and professional growth
- A supportive teammate who enjoys coaching and celebrating others' successes
- Dependable, hardworking, and thrives in a fast-paced environment
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