Sushi Chef - $1,250 Sign-On Bonus - $25 per hour + benefits
$52,000–$52,000 year
On-site · Austin, Texas, United States
Job Summary
Experienced Sushi Chef needed to lead and mentor a culinary team in a high-volume scratch kitchen. You will manage culinary standards across multiple concepts, motivate and develop Sushi Chefs, and deliver constructive feedback to drive excellence in hospitality and food quality. Must be proficient in safe kitchen operation, equipment use, inventory/restocking, and maintaining a clean, organized workstation while delivering fast, high-quality service in a dynamic environment. We offer a sign-on bonus, medical/dental/vision benefits, a 401(k) plan, and opportunities for growth within a respected hospitality group. E-Verify participation is noted for certain locations; equal opportunity employer.
Required Qualifications
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
- E-Verify participation (for locations that participate)
- Equal opportunity employer
- Ability to mentor and develop a culinary team
- Experience in high-volume sushi preparation
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