SUPV ENVIRONMENTAL SVCS

Supervise all housekeeping personnel by directing daily work activities, assigning duties, and adjusting schedules to ensure adequate staffing and coverage. Manage laundry services, including linens, equipment, and supply orders, while evaluating public areas and restrooms for cleanliness. Train and orient staff on proper procedures, arrange in-service programs, and oversee hiring, termination, and performance evaluations. Determine supply needs, order materials, and coordinate staff relief for meals and breaks. Follow policies, safety standards, and complete annual education assignments. Local travel required.