Supervisor - Three Meal

Lead, train, and schedule restaurant team members to deliver seamless service across every shift. Support daily operations by resolving guest concerns quickly and independently, ensuring exceptional experiences from arrival to check-out. Ensure opening and closing side work is completed accurately and consistently. Maintain food safety and sanitation standards by keeping all equipment and prep areas clean and compliant. Jump in to assist servers and other restaurant associates to keep service smooth and efficient. Requires 2+ years of restaurant service experience and 1 year of supervisory experience, plus Food Safety and Alcohol Awareness certifications. Full-time role with flexible availability, including mornings, nights, weekends, and holidays, at the Tucson Marriott University Park.