Supervisor/Team Leader – Weekend and Evening Availability
$39,520–$43,680 year
On-siteLangley, British Columbia, Canada
Job Summary
Supervise daily restaurant operations by working hands-on with the team, managing guest relations, and overseeing opening or closing procedures. Reinforce highest standards of service, cleanliness, and food safety while administering training and development for team members. Handle administrative tasks and ensure strict adherence to Food Safe and WorkSafe requirements. Must be available for weekend and evening shifts. Join a BC-based premium quick service brand known for award-winning burgers and milkshakes, offering a dynamic environment with competitive compensation and extensive leadership growth opportunities.
Required Qualifications
- Previous supervisory or team leading experience
- Passion for service and commitment to quality
- Conceptual understanding of restaurant operational controls and financial statements
- A thorough understanding of Food Safe and WorkSafe requirements
- Experience with training and developing a team
- Strong communication and interpersonal skills
- High energy and enthusiasm
- Commitment to continuous learning and improvement
- Must be available on weekends and evenings
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