Supervisor/Team Leader
$37,440–$39,520 year
On-siteLangley, British Columbia, Canada
Langley, British Columbia, CanadaOn-siteFull Time$37,440–$39,520 year
Full Time
Job Summary
Oversee daily shift operations by working hands-on with the team, managing guest relations, and handling administrative tasks including opening or closing the restaurant. Train and develop team members while reinforcing standards for service, cleanliness, and food safety. Ensure strict adherence to Food Safe and WorkSafe requirements and operational controls. Requires previous supervisory experience, strong communication skills, and a passion for service. Competitive compensation, flexible schedule, and complimentary meals are included.
Required Qualifications
- Previous supervisory or team leading experience
- Passion for service and commitment to quality
- Conceptual understanding of restaurant operational controls and financial statements
- A thorough understanding of Food Safe and WorkSafe requirements
- Experience with training and developing a team
- Strong communication and interpersonal skills
- High energy and enthusiasm
- Commitment to continuous learning and improvement
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