Supervisor
On-siteChichester, England, United Kingdom
Job Summary
Oversee day-to-day operations of the pub and hotel, managing staff including bartenders, servers, housekeepers, and kitchen personnel through training, scheduling, and task assignment. Deliver excellent customer service by addressing inquiries, resolving complaints, and ensuring high standards in food, beverage, and cleanliness. Monitor venue efficiency, handle financial tasks such as cash reconciliation and budgeting, and maintain compliance with health, safety, and GDPR regulations. Collaborate across departments to coordinate guest services, manage inventory, and execute marketing strategies to drive sales. Work part-time, averaging 20 hours weekly, with hourly pay.
Required Qualifications
- Excellent organisational and time management skills
- Outstanding customer service and communication skills
- Good IT skills and confidence using computer systems
- The ability to prioritise a varied workload
- Strong attention to detail
- The ability to work independently as well as part of a team
- A positive, flexible, and proactive attitude
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