Supervisor / Shift Lead / Crew Lead / Team Lead

Assist with cashier functions including cash outs and making change while ensuring restaurant cleanliness and delegating side work tasks daily. Perform uniform checks to verify proper attire and run the shift by monitoring that all employees take their mandatory breaks at appropriate times. Coach crew members to drive a positive guest culture and assist the Manager with additional needs. Prior restaurant experience and fluency in English are required. This role is available as part-time or full-time opportunities within a franchise location.