Supervisor - Run (2-Michelin-star Chinese Restaurant)

Conduct opening and closing duties including setting up supplies, cleaning equipment, and securing the restaurant. Inspect staff grooming, attire, and storage areas for organization and FIFO compliance. Monitor dining rooms for seating availability, service quality, and guest safety while addressing service needs. Assist with hiring, training, scheduling, and evaluating employees; serve as the first point of contact for the Open Door Policy. Ensure adherence to safety policies, report accidents, and maintain confidentiality of proprietary information. Welcome guests according to company standards and implement new ways to increase organizational efficiency.