Supervisor-Restaurant

Conduct opening and closing duties including setting up supplies, cleaning equipment, and organizing storage areas using FIFO. Monitor dining rooms for seating availability, service quality, guest safety, and well-being. Inspect staff grooming and attire, complete scheduled inventories, and stock or requisition necessary supplies. Assist with hiring, training, scheduling, and evaluating employees while serving as the first point of contact for the Open Door Policy. Report accidents, injuries, and unsafe conditions to management, and ensure adherence to all safety and security policies. Identify and implement new ways to increase organizational efficiency, productivity, and cost-savings.