Supervisor
On-siteFort Worth, Texas, United States
Fort Worth, Texas, United StatesOn-siteFull TimeMedium
Full TimeMedium
Job Summary
Lead the restaurant as a junior member of the leadership team by overseeing Team Members and ensuring each Guest receives an authentic experience. Thoughtfully cook and prepare ingredients to maintain food quality, following recipes and safety procedures while managing labor scheduling and restocking stations. Develop Team Members into future Supervisors and assist with additional duties as assigned. Perform kitchen responsibilities including writing daily prep lists and adhering to all cleaning and maintenance protocols.
Required Qualifications
- Must be able to stand for extended periods of time
- Must have the ability to work with assorted kitchen equipment and utensils
- Able to work in hot or cold temperatures
- Able to clearly hear and communicate in a kitchen environment
- Must be able to clearly speak and articulate
- Must have the ability to lean, bend, and reach as necessary
- Employment may be contingent upon the successful completion of a background check
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