Supervisor, Operations, EPA
$60,000–$60,000 year
On-siteDorval, Quebec, Canada
Dorval, Quebec, CanadaOn-siteFull Time$60,000–$60,000 yearSenior LevelSmall
Full TimeSenior LevelSmall
Job Summary
Supervise thirty-plus food production employees in a unionized environment to ensure safety, HACCP compliance, and adherence to customer specifications. Manage daily manpower planning, workflow balancing, and staffing adjustments while controlling labor and material costs. Prepare management reports on attendance, quality, and labor; conduct performance evaluations, coaching, and corrective actions. Maintain daily temperature logs, inventory Gate Gourmet products, and coordinate preventive maintenance schedules. Liaise with HR, maintenance, and department leaders to drive unit performance improvements.
Required Qualifications
- High School Diploma or GED
- 2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment
- Strong and effective leadership skills
- Ability to successfully manage a staff of 30+ hourly employees
- Ability to train others
- Ability to give negative and positive feedback to employees on a daily basis
- Excellent time management skills
- Ability to handle multiple tasks without losing focus on priorities
- Strong organizational, analytical, communication and leadership skills
- Basic computer skills with working knowledge of Microsoft Office products
- Ability to obtain ServSafe Certification
- Ability to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds
- Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours
- Bi-lingual in English and French
Desired Qualifications
- Associate degree
- Equivalent experience in the related field
- ServSafe Certified
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.