Supervisor of Dining Services
$52,000–$52,000 year
On-siteLancaster, New York, United States
Job Summary
Oversee daily dining service operations including the kitchen, dish room, food storage, and dining rooms while ensuring staff adherence to state regulations and best practices. Monitor food and non-food inventory, conduct routine audits, and perform performance improvement initiatives. Act as Director of Dining Services during absences, precept food service students, and train new department staff. Communicate regularly with the Director, Administrator, residents, and family members regarding meal service and operations. Provide feedback on staff performance, attend required in-service programs, and utilize electronic timekeeping systems. Arrive on time, follow facility dress codes and HIPAA policies, and perform other duties as assigned.
Required Qualifications
- High School diploma or equivalent
- Working knowledge of CMS and DOH regulations related to food service
- Ability to read, write, speak, and understand the English language at an intermediate or more advanced level
Desired Qualifications
- Associates degree in Food Service Management, Hospitality Management, or related field preferred
- Certified Dietary Manager preferred
- Demonstrated supervisory experience preferred
- Experience with DOH survey process preferred
- Computer skills consistent with nutritional software programs preferred
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.