Supervisor, Nutrition Services
$124,509–$155,646 year
On-site · Milton, Ontario, Canada
Job Summary
Reporting to the Manager, Nutrition Services this role provides leadership to all functions of the Production Kitchen to facilitate provision of meals to residents of Allendale, Post Inn Village and Creek Way Village as well as Adult Day Program and Meals on Wheels clients. Lead the recruitment, orientation, scheduling, supervision and performance management of Production Kitchen Staff. Ensure HACCP principles are followed. Liaise with the Registered Dietitian to ensure therapeutic needs are met through effective menu planning and food production. Lead efforts in new product development and testing for menu planning purposes. Participate in Quality Improvement and Risk Management activities. Foster relationships with community, internal and external stakeholders. Manage CBORD software and develop/maintain policies and SOPs.
Required Qualifications
- A post-secondary accredited program related to nutrition and food services management
- minimum of three years’ supervisory experience
- experience in quantity cook chill food production in a long-term care setting
- Experience supervising in a unionized environment
- strong project management and organizational skills
- exceptional communication, interpersonal and collaboration skills
- Familiarity with the Fixing Long Term Care Homes Act
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