SUPERVISOR-MARCELLA'S SHORT NORTH
On-site · Columbus, Ohio, United States
Job Summary
The Supervisor at Cameron Mitchell Restaurants is responsible for assisting the management team in restaurant operations, maintaining high quality standards for food production, sanitation, service levels, and the training of Front-Of-House associates. A successful candidate will exhibit a genuine approach to hospitality, demonstrate leadership and positivity, and foster teamwork within the restaurant environment. Key responsibilities include ensuring compliance with health standards, managing hourly associates, and promoting company culture.
Required Qualifications
- Genuine approach to hospitality
- Leadership
- Kindness
- Positivity
- Teamwork and community values
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