Supervisor
$52,000–$52,000 year
On-siteTacoma, Washington, United States
Job Summary
Coordinate all center operations in the absence of General Management, ensuring high standards are met consistently. Champion guest service by soliciting feedback, resolving complaints, and driving sales through marketing strategies for leagues and open play. Partner with league bowlers to grow business while overseeing Food & Beverage programs to ensure quality standards and sales growth. Assist in recruiting, hiring, training, and scheduling hourly staff, leading the team through effective motivation and side-by-side daily work. Work varying shifts including weekends, holidays, and extended days to support center needs.
Required Qualifications
- HS Diploma
- Bachelor's Degree preferred
- 1-2 years experience in Hospitality, Food & Beverage, or Restaurants
- Solid communication skills
- Strong team player and people developer
- Ability to work varying shifts, from weekends to holidays, in addition to extended workdays as needed by your center
Desired Qualifications
- A commitment to great guest service
- Thrives in a fast-paced environment
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