Supervisor, Kitchen Restaurant

Supervisor, Kitchen Restaurant responsible for coordinating staff to ensure optimum service, inspecting grooming and attire, completing opening/closing duties and inventories, ensuring safety and guest well being, and assisting management with hiring, training, scheduling, evaluating, counseling and coaching employees. Role emphasizes open-door policy, professional communication, maintaining quality standards, improving efficiency and cost-savings, and ensuring compliance with safety policies. Requires standing and moving for extended periods, ability to lift up to 50 pounds, and ability to read and verify information. Employer highlights equal opportunity and non-discrimination under Marriott International; focus on teamwork, guest service, and maintaining a professional, confidential work environment.