Supervisor Full Time

Supervisor full-time role leading shifts in both front-of-house and back-of-house, supporting General and Assistant Managers, with working knowledge of restaurant procedures, coaching and supervising staff to ensure service standards are met, and a focus on hospitality, teamwork, and positive communication. Responsibilities include leading shifts, ensuring all steps of service are followed, training and developing employees, and adhering to the operation’s Confidential Manual. Benefits include bonuses, insurance, paid time off, flexible hours, uniform allowance, and holiday closings. Prior restaurant management experience is preferred.