Supervisor Full Time

Leads shifts in front-of-house and back-of-house, coaches and supervises employees to ensure steps of service are met, supports General and Assistant Managers in day-to-day restaurant operations, maintains knowledge of menu items and ingredients after training, ensures procedures are followed, promotes positive professional communication, and collaborates as part of a team. The role requires restaurant management experience as a consideration, with a focus on leadership, operational execution, and delivering a high-quality guest experience.