Supervisor FSQA - 2nd Shift
On-siteHope, Arkansas, United States
Job Summary
Lead FSQA technicians on the 2nd shift, ensuring compliance with food safety and quality standards through record verification, facility audits, and production floor checks. Investigate customer complaints, foreign material incidents, and environmental issues while preparing the site for GFSI and customer-specific audits. Oversee annual HACCP reassessments, facilitate team member food safety training, and communicate with onsite regulators. Execute GMP and housekeeping audits to maintain cleanliness and adherence to standards. Requires willingness to work weekends, overtime, and in varying temperatures, with physical demands including lifting 75 lbs and standing for 12 hours.
Required Qualifications
- High School diploma or GED
- At least 1 year in a food manufacturing environment
- Must be willing and able to lift up to 75 lbs
- Ability to stand on hard surface for up to 12 hours per day
- Must work in cold/hot temperatures typically ranging from 30-90 degrees Fahrenheit
- Must be able to work in wet environment
- Repetitive bending, reaching, squatting, gripping, pushing and pulling
- Must be able to reach high and low levels frequently
- Must be able to climb step ladders and or stairs
- Must be able to work overtime and weekends as needed
- Must work in cold/hot temperatures typically ranging from 30-90 degrees Fahrenheit
- Must be able to work in wet environment
- Repetitive bending, reaching, squatting, gripping, pushing and pulling
- Must be able to reach high and low levels frequently
- Must be able to climb step ladders and or stairs
- Must be able to work overtime and weekends as needed
- Must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation
- Must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation
Desired Qualifications
- Bachelor's degree preferred
- Prior supervisory experience preferred
- HACCP/HARPC certifications preferred
- Broad knowledge of HACCP, USDA, GMP, and SSOPs
- SAP knowledge preferred
- Flexibility in work hours
- Coverage on other shifts as needed
- Occasional weekend work
- Ability to communicate both verbally and written with all levels of Team Members from hourly to upper management, as well as government officials
- High-level critical thinking and problem-solving skills
- Must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation
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