Supervisor FSQA - 2nd Shift
On-siteHope, Arkansas, United States
Job Summary
Lead FSQA technicians on assigned shifts, ensuring accurate record verification and compliance with food safety and quality standards. Conduct audits, prepare the facility for GFSI and customer-specific audits, and investigate customer complaints, foreign material incidents, and environmental issues. Verify production paperwork, perform production floor checks, execute GMP and housekeeping audits, and oversee annual HACCP reassessments. Facilitate team member food safety training and communicate with onsite regulators. Requires flexibility for variable hours, occasional weekend work, and adherence to physical demands including lifting 75 lbs and working in temperature extremes.
Required Qualifications
- High School diploma or GED
- At least 1 year in a food manufacturing environment
- Must be willing and able to lift up to 75 lbs
- Must be able to stand on hard surface for up to 12 hours per day
- Must work in cold/hot temperatures typically ranging from 30-90 degrees Fahrenheit
- Must be able to work in wet environment
- Must be able to perform repetitive bending, reaching, squatting, gripping, pushing and pulling
- Must be able to reach high and low levels frequently
- Must be able to climb step ladders and or stairs
- Must be able to work overtime and weekends as needed
- Lock Out Tag Out certification
Desired Qualifications
- Bachelor's degree preferred
- Prior supervisory experience preferred
- HACCP/HARPC certifications preferred
- Broad knowledge of HACCP, USDA, GMP, and SSOPs
- SAP knowledge preferred
- Flexibility in work hours
- Coverage on other shifts as needed
- Occasional weekend work
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