Supervisor
On-sitePelham, Alabama, United States
Job Summary
Execute opening, shift change, and closing procedures while maintaining food quality, speed of service, and cleanliness. Lead and motivate the team during each shift by coaching on performance, guest service, and procedures. Resolve guest concerns professionally and ensure every guest leaves satisfied through fast, friendly, and accurate service. Monitor ticket times, production flow, and restaurant cleanliness inside and outside the building. Follow all food safety, sanitation, and security procedures while controlling food and labor costs. This role supports the Restaurant General Manager and Assistant Manager at Popeyes Louisiana Kitchen, a brand proud of its 50-year heritage of freshly prepared food.
Required Qualifications
- Reliable transportation
- Dependable attendance
- Flexible schedule including mornings, evenings, weekends, and holidays
- Ability to stand and walk for extended periods
- Ability to lift up to 50 pounds
- Ability to bend, stoop, reach, and climb as needed
- Ability to work around hot equipment and in a fast-paced kitchen environment
Desired Qualifications
- Previous restaurant or hospitality leadership experience
- High school diploma or equivalent
- Strong communication and leadership skills
- Ability to coach and motivate others
- Ability to multitask in a fast-paced environment
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.