Supervisor Food Services

Supervise personnel in assigned areas to ensure duties are completed satisfactorily and provide leadership to patient care programs within the nutrition services department. Enhance customer satisfaction in the cafeteria, catering, and patient services while identifying revenue growth opportunities and implementing quality improvement initiatives. Direct store room clerks, cooks, and other Food and Nutrition Services team members, managing operational needs, infection control practices, and adequate staffing for cost efficiency. Collaborate on menu development for patient, cafeteria, and catering services, and maintain communication regarding service levels. Assist with recruiting, hiring, and managing staff performance by assigning workloads that respect changing daily priorities.