Supervisor Food Services F

Lead and supervise the Food and Nutrition staff in a healthcare setting, oversee patient/retail meals, serve as Manager on Duty when needed, ensure adherence to regulatory and HACCP requirements, maintain logs (Taste/Temperature, pre-service checklists, audits), assist with payroll and scheduling, manage patient admissions and communication with Nursing Managers, handle patient and customer feedback, and perform duties across areas including menu modifications and allergy considerations. Requires strong supervisory, organizational, and communication skills, with proficiency in relevant software and a ServSafe-aligned understanding of food handling and safety.