Supervisor Food Service (Retail)

Oversee daily food preparation, service, and sanitation for patient, cafeteria, and catering operations while managing a storeroom clerk and culinary staff. Direct workforce assignments, maintain adequate staffing for cost efficiency, and support recruiting, hiring, and performance management. Collaborate on menu development and implement infection control practices to ensure a safe, sanitary storage facility. Maintain communication with patients, staff, and customers regarding service levels, relaying data to management as needed. Ensure all team members hold required certifications such as SERVSAFE MANAGER and Arizona Food Handler Permit.