Supervisor Food Service
$43,680–$43,680 year
On-siteSanborn, New York, United States
Job Summary
Supervise and coordinate daily food service operations, including staff management, scheduling, and training. Ensure compliance with health and safety regulations, maintain cleanliness standards, and monitor inventory levels while assisting with supply ordering. Address customer inquiries, resolve issues, and collaborate with kitchen staff to ensure timely food preparation and service. Implement standard operating procedures and manage cost control in a fast-paced environment requiring flexibility for various shifts. Requires ServeSafe certification, background check completion, and proficiency in inventory management.
Required Qualifications
- Proven experience in food service management or supervisory role
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment and handle multiple tasks
- Proficient in inventory management and cost control
- Flexibility to work various shifts, including evenings and weekends
- ServeSafe certified
- Must complete background check
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