Supervisor Food Service (Patient Care)

Oversee daily food preparation, service, and sanitation while managing staff, providing training, and maintaining inventory to ensure customer satisfaction within budget. Direct storeroom clerks, cooks, and other Food and Nutrition Services team members, collaborating on infection control practices to maintain a safe, sanitary storage facility. Maintain adequate staffing for daily needs, assist with recruiting and hiring, and assign workloads while actively collaborating on menu development for patient, cafeteria, and catering services. Ensure communication with patients, staff, and customers regarding service levels, relaying data to management as necessary.