Supervisor, Food Service Nights

Oversee food production and service quality in a hospital setting; optimize daily operations by proactively managing staffing levels, minimize food substitutions, and ensure all service stations remain open and efficient. Train staff on inspection criteria and safe work practices, including equipment handling, emergency response, and body mechanics, to promote a secure and prepared work environment. Communicate clearly with team members, patients, and leadership through verbal updates and written documentation, sharing audit results and operational feedback. Manage employee performance, scheduling, and cross-training while minimizing overtime and agency use; support team development through onboarding, mentoring, and improvement initiatives.