Supervisor - Food Service
$37,440–$41,600 year
On-siteTyler, Texas, United States
Tyler, Texas, United StatesOn-siteFull Time$37,440–$41,600 yearMid Level
Full TimeMid Level
Job Summary
Supervisor for a healthcare facility's food service in Tyler, TX, responsible for overseeing daily food production, preparation, and service; manage inventory and stock levels; train and mentor staff in food handling, customer service, and kitchen management; coordinate shift schedules and ensure health, safety, and sanitation standards; collaborate with culinary team to develop menus meeting dietary requirements and guest preferences; assist with banquet services and catering events as needed; strong leadership and culinary experience required; resume required.
Required Qualifications
- Experience in food production, cooking, and food preparation in a fast-paced environment
- Strong management skills with experience supervising staff in a food service or restaurant setting
- Knowledge of food safety regulations and best practices in the culinary industry
- Excellent customer service skills and effective communication with guests and team members
- Experience in hospitality management or kitchen management is desirable
- Familiarity with dietary department operations and catering services is a plus
- Leadership abilities to inspire and motivate a diverse team
- Background in banquet experience or barista/coffee service is advantageous
- Culinary experience is preferred and a passion for the food industry
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