Supervisor, Food Safety and Quality Control
$75,000–$75,000 year
On-siteThe Bronx, New York, United States
The Bronx, New York, United StatesOn-siteFull Time$75,000–$75,000 yearEnterprise
Full TimeEnterprise
Job Summary
Monitor production lines, sanitation standards, and HACCP/HARPC checks while performing metal detector verifications, quality grading, and seal/code audits. Execute daily food safety activities including ATP verifications, pre-Op line inspections, and inbound ingredient sampling to verify quality and mix percentages. Lead CAPA closures for non-conformances, coordinate with management for FDA audits, and maintain accurate documentation of all regulatory findings and line restart forms.
Required Qualifications
- High School Diploma or equivalent (GED)
- SQF Certification
- Certified HACCP/HARPC
- 2-4 years experience working in a QA & manufacturing environment
- Ability to complete basic audits including HACCP/HARPC monitoring and verification, SSOP preoperative and operative sanitation monitoring, Pest Control, weight control checks, on line quality audits
- Ability to maintain accurate and legible documentation of all assigned responsibilities
- Ability to speak, read, and write in English and be able to communicate with management
- Basic math skills
- Basic computer knowledge
- Ability to travel up to 10%
- Lifting up to 75 pounds occasionally; and /or up to 25 pounds frequently
- Must be able to read and distinguish between products, product boxes, and labels
- Must be able to work for extended periods of time in a cool environment
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