Supervisor - Food and Nutritional Services

Oversee food preparation, portion sizes, and presentation while ensuring special diets conform to orders. Coordinate food service staff activities to ensure timely patient service, providing guidance to build team trust. Direct scheduling to maintain appropriate staffing levels and orient new members on operational policies. Inspect supplies, equipment, and work areas for compliance with health and food safety standards. Address complaints regarding food quality or service and maintain food safety, quality, and customer satisfaction. Requires ServSafe certification and supervisory experience.