Supervisor
$41,600–$41,600 year
On-site · Grosse Pointe Woods, Michigan, United States
Job Summary
Shift Supervisor responsible for overseeing both front-of-house and back-of-house operations during shifts, leading the team, maintaining high service and food quality standards, and ensuring a positive guest experience. You will supervise FOH/BOH activity, lead pre-shift meetings, provide hands-on support at the counter, expo, kitchen line, and dish station, ensure food is prepped and served to standard, monitor alcohol service and ID verification, oversee cleanliness and food safety, communicate inventory needs, coach staff, handle guest concerns, and complete end-of-shift reporting.
Required Qualifications
- Must be 18+ and eligible to serve alcohol in Michigan
- Previous experience in a supervisory or team lead role in a restaurant setting
- Strong understanding of both FOH and BOH operations
- Comfortable managing staff, guest service, and kitchen flow simultaneously
- ServSafe and Alcohol Server Certification (or willingness to obtain)
- Excellent communicator, problem solver, and team motivator
- Dependable, organized, and detail-oriented
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