Supervisor de Producción

Coordinate daily operational tasks for staff, manage attendance, assign line positions, and resolve operational conflicts to maintain an efficient work climate. Supervise all stages of meat production processing, including reception, deboning, formulation, casing, cooking/cooling, and packaging, ensuring finished product quality standards. Monitor key production indicators such as trim rates, raw material yields, machine downtime, and hourly productivity. Guarantee strict compliance with Good Manufacturing Practices (BPM), sanitization standard operating procedures (POES), and SENASA regulations. Coordinate with the maintenance area for scheduled stoppages and report equipment deviations to minimize idle time. Requires a technical background in food or chemistry with at least three years of supervisory experience in the meat industry. Full-time on-site role in Berisso, GBA Sur.