Supervisor de Cocina

Coordinate dish release based on incoming orders and supervise kitchen workflow from ticket receipt to delivery. Track preparation times against established standards, verify presentation, flavor, and portion quality, and reject non-compliant products. Ensure correct recipe application, maintain constant communication with the Head Chef, and align teams during service. Monitor raw material availability, control waste, and enforce food safety and hygiene protocols. Requires a Gastronomía technician or related degree with at least three years of kitchen supervision experience.