Supervisor de Bebidas & Alimentos (Eventos e Banquetes)

Conduct opening and closing duties, including setting up supplies, cleaning equipment, and securing the facility. Inspect storage areas for organization, FIFO compliance, and cleanliness, while completing scheduled inventories and stock requisitions. Monitor dining rooms for seating availability, service quality, guest safety, and well-being, addressing service needs and assisting individuals with disabilities. Assist management in hiring, training, scheduling, evaluating, and coaching employees, serving as the first point of contact for the Open Door Policy. Ensure staff grooming and attire meet standards, report accidents or unsafe conditions, and maintain confidentiality of proprietary information. Perform maintenance work orders and adhere to all safety, security, and company policies.