Supervisor Banquets - Mandalay Bay

Banquet Supervisor at Mandalay Bay leads the daily operations of banquet services, coordinates events with staffing ratios and room layouts, and ensures flawless service with menu implementation and BEO understanding. The role collaborates with the EMM and Catering Manager, prepares back-of-house strike sheets and server assignments, communicates with support departments to finalize event details, oversees banquet service staff, and drives HR activities in assigned areas including hiring, training, and succession planning to promote quality, diversity, and employee satisfaction.