Supervisor/a de cuenta en el sector de alimentos y bebidas

Supervise filling activities in production areas and perform preventive maintenance on lubrication and dosing equipment. Provide technical advisory to clients, generate activity reports, and participate in quality team meetings. Present performance indicators (KPIs) and drive project generation. Requires an engineering degree (Chemistry, Mechanical, Food, or Industrial) with knowledge of packaging, mechanics, electricity, and chemical handling. Schedule is Monday through Saturday, 8:00 a.m. to 5:00 p.m., with occasional travel across the republic. Must reside in Monterrey, NL.