Superviseur(se) des services alimentaires

Lead food service supervision by supporting and mentoring kitchen chefs across LOKIA establishments, conducting regular quality audits on food presentation, flavors, and temperatures, and coordinating budget and food cost indicators. Ensure strict adherence to hygiene and safety standards while managing administrative tasks and driving the implementation of new work methods. Provide first-line support to kitchen teams, facilitate staff training, and cover temporary chef positions as needed. Requires a DEP in culinary arts, 3–5 years of kitchen management experience, and a valid driver's license for site travel. Based in the Québec office with a full-time schedule.