Superviseur Restauration (H/F)
On-siteParis, Île-de-France, France
Job Summary
Supervise daily operations and service quality according to hotel standards while mentoring and coordinating the team. Deliver personalized guest experiences, drive sales, and contribute to commercial targets. Ensure compliance with operational procedures, billing, and cash management protocols. Collaborate closely with all hotel services to maintain a seamless guest journey. Adhere to safety norms and inclusive service standards. Full-time role with competitive compensation and benefits including transport reimbursement and wellness allowances. Join our 4-star hotel in Paris as we evolve toward 5-star lifestyle positioning within the Accor group.
Required Qualifications
- Formation en restauration
- première expérience en management
- Maitrise de l'anglais
Desired Qualifications
- une autre langue
- Leadership
- sens du service
- excellent relationnel
- Esprit d'équipe
- dynamisme
- orientation commerciale
- Organisation
- rigueur
- capacité à former et accompagner les équipes
- Adopter une présentation soignée
- en accord avec l'image de l'hôtel
- Veiller au respect des normes de sécurité
- accueil inclusif et accessible
- Incarner notre promesse employeur
- à travers l'émotion que vous suscitez chez chaque client
- en transformant chaque interaction en expérience mémorable
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