Superviseur(e) nourriture & boissons

Ensure consistent team service and client satisfaction by controlling staff appearance, managing opening and closing procedures, and maintaining storage zones and inventory levels. Monitor dining and service areas for client availability, well-being, and safety, while ordering supplies and scheduling maintenance repairs. Assist leadership in hiring, training, evaluating, and coaching employees, enforcing discipline and promoting the Guarantee of Fair Treatment. Adhere to all safety policies, reporting maintenance issues and accidents, and complete required safety certifications while maintaining professional appearance and confidentiality.