Superviseur(e) nourriture & boissons

Conduct daily F&B operations by managing team appearance, overseeing opening and closing procedures, and ensuring strict inventory and storage compliance. Monitor seating availability, maintain client safety and well-being, and coordinate maintenance requests. Assist leadership in hiring, training, evaluating staff, and enforcing discipline while modeling the Guarantee of Fair Treatment. Adhere to all safety protocols, report maintenance issues and injuries, and complete required safety certifications. Perform physical tasks involving lifting up to 50 lbs, prolonged standing, and operating equipment in confined spaces. Greet clients professionally, address concerns, and communicate clearly with staff and guests.