Superviseur(e) nourriture & boissons

Ensure consistent team service and client satisfaction by supervising opening and closing procedures, including setup, equipment cleaning, and storage control. Monitor seating availability and guest well-being while managing inventory, stock orders, and maintenance requests. Enforce safety policies, report maintenance issues, and lead staff in hiring, training, and performance evaluations. Adhere to dress codes, confidentiality standards, and physical demands involving lifting up to 50 lbs and prolonged standing. Support colleagues with dignity and respect while modeling procedures for the Guarantee of Fair Treatment.