Superviseur(e) nourriture & boissons

Conduct daily F&B operations by managing team appearance, overseeing opening and closing procedures, and controlling storage zones to ensure PEPS compliance. Execute scheduled inventory counts, place requisitions, and coordinate maintenance work orders. Supervise staff through hiring, training, and performance evaluations while enforcing the Guarantee of Fair Treatment policy. Monitor dining room seating, service areas, and client safety to maintain quality standards. Adhere to all safety protocols, report maintenance issues and incidents, and complete required safety certifications. Perform physical tasks involving lifting up to 50 lbs, prolonged standing, and operating equipment in confined spaces. Greet clients professionally, address concerns, and utilize clear communication during all interactions. Work full-time at the Centre Sheraton Montreal Hotel.